Featuring great value food from our organic garden and cooked onsite in our kitchen, The Castle Cafe is the organic cafe with the best view! Winner of the 2013 Sustainable Food award from Sustainable City Awards.
Fri 3/3/2023 at 17:02 by The Castle Clim...
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Want to join the team here at the Castle? This could be the opportunity you’re looking for!
We’re looking to hire to join our lively Front of House team, with our vegetarian and vegan Cafe as your home department. We are open to someone who wants to work between 20-30hrs a week, including evenings and weekends.
What’s Life Like in the Front of House Department?
The Front of House roles at the Castle are varied and busy offering training and work across all three departments: Café, Reception, Shop
Tue 14/2/2023 at 13:32 by The Castle Clim...
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We are looking for a creative, innovative, and skilled Sous Chef to join our Kitchen Team.
Hours: 20-25 hours per week.
Salary banding: £13-£16 hourly rate, depending on skills and experience.
Tue 14/2/2023 at 13:15 by The Castle Clim...
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We are looking for a kitchen assistant to join our Kitchen Team at the Castle.
Hours: 20-25 hours per week.
Salary banding: £11.95 hourly rate
About the Castle Climbing Centre
Mon 24/10/2022 at 15:12 by The Castle Clim...
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We are looking for a creative and self-motivated Café Manager to join our team at the Castle Climbing Centre. This role would suit someone looking to work in a creative and vibrant role, in a Café that is committed to sustainable ways of working and creating amazing Vegetarian food for our climbers!
Hours: Full-time role at 37.5 hours per week.
Salary banding: £26,407.03 - £33,272.85 depending on skills and experience.
Thu 29/9/2022 at 18:52 by Gina Lawrence
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For one month only, the Castle is offering a selection of special offers to make this autumn even more exciting!
FREE entry (including shoe and harness hire) with an Intro Course
If you've been umming and ahhing over learning the ropes (or have a potential new belay buddy you've been trying to persuade) - now is the time!
Sun 20/3/2022 at 10:37 by The Castle Clim...
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March signals the start of meteorological spring. To celebrate the Spring Equinox today, here are six activities in addition to climbing you can enjoy, only at the Castle this spring.
1. Make friends at the Social
Celebrating a return to more relaxed social climbing, now is the time to find your place in the Castle climbing community. There are so many interesting and exciting people climbing here, and so many ways to meet them.
Tue 15/3/2022 at 14:59 by The Castle Clim...
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We are looking for a creative and self-motivated Café Manager to join our team at the Castle Climbing Centre. This role would suit someone looking to work in a creative and vibrant role, in a Café that is committed to sustainable ways of working and creating amazing Vegetarian food for our Climbers!
Hours: Full-time role at 40 hours per week.
Salary banding: £26,407.03 - £33,272.85 depending on skills and experience.
Mon 7/3/2022 at 16:56 by The Castle Clim...
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Have you seen the latest sustainable stars to arrive in the Castle Café? They’re called Reuser Cups and we’re excited to be part of this movement toward kick-starting the coffee cup revolution.
We all know single use cups aren’t the best things for the planet – even the compostable ones that we’ve been using up until now still use resources to produce and transport, even if they do biodegrade afterwards. So by moving to Reuser cups, we’re reducing our impact even further and we’re here for it.
How It Works
Mon 28/9/2020 at 17:33 by Gina Lawrence
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The Castle is absolutely delighed to be announced joint winners in the 6th annual Urban Food Awards!
Thu 17/9/2020 at 17:48 by Gina Lawrence
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Exciting news – the Café and Shop are back and better than ever before!
When looking at social distancing and changes we’d need to make the Castle safe and still friendly, it became clear that our Café and Shop spaces were a bit small and awkwardly shaped to give you a good experience.
But rather than just make these spaces work differently, we decided to make the most of the opportunity and properly transform these spaces.
