This year for May Day we will be celebrating nettles!
Join us to celebrate the common stinging nettle - find out how they are beneficial to our health, about the wildlife they support, and how they can be used to make clothes, beer and more!
If you've got some clothes that you don't wear/need anymore then why not bring them along to the clothes swap event?...they might be just the thing that someone else is looking for, and you could find something new for yourself there too!
An equinox is an astronomical event in which the plane of Earth's equator passes through the center of the Sun, which occurs twice each year, around 20 March and 23 September. On an equinox, day and night are of approximately equal duration all over the planet. The name is derived from the Latin aequus (equal) and nox (night), because at the equinox the night and day are nearly equally long.
Climb Catalunya has been the Castle´s preferred overseas climbing holiday partner for many years. With our shared commitment to sustainability and sustainable travel Climb Catlunya offer an opportunity for you to climb in the sun and connect with nature whilst minimising the ecological footprint of your holiday.
Climb Catalunya offer discounted trips for people travelling by land, have an organic garden that provides food produce for their groups and have launched the first sustainability focused climbers refuge in Spain.
People gathered around the fire to sing songs led by the Castle Choir whilst children made recycled musical instruments and helped to hang cider soaked toast in the apple trees for birds. A Wassail is a traditional celebration of orchards, the rituals performed help to ensure a good and plentiful harvest for the coming year.
The Castle Café is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our existing kitchen team and our garden team to produce great value, healthy food for hungry climbers!
Like the proverbial pig in muck, I’ve taken a genuine liking to jumping in the compost bins at the Castle during my garden apprenticeship. It’s a place to witness first hand the circle of life as scraps from the cafe and climbers rots and turns magically into dark rich compost that we then use to grow delicious new vegetables in.
We are in the season of autumnal abundance, with harvests occurring all over London’s gardens, growing sites and city farms. Hedgerows are plentiful and trees are laden with sweet fruits ready for the picking. Yet in many gardens around the city a great deal of fruit falls to the ground every year simply to return to the earth rather than feeding people. At the same time as this natural supply is ready to drop, the UK is importing apples and pears from countries as diverse as France, New Zealand and the South Africa.