Sustainable Hackney has developed a Greenprint for Hackney setting out a vision of a sustainable future for Hackney. Launched on 26 March 2014,the Greenprint provides strategic direction and a detailed workplan covering:
In 2009, the Castle pledged £6000 to Community Action Nepal (CAN) towards the development of a health outpost in Ghap, Nepal as part of our 2009 Environmental Awards. But, we were never able to send this money as the project, following a trial, was never realised because there were too few patients to make it viable. However, we've been keeping up with the good work that CAN are doing and we are very pleased to send them the pledged funds for the management and upkeep of the other health outposts that they are
The Castle Cafe, for the second year running, has won the Sustainable Food Award at the 2013-2014 Sustainable City Awards, announced on the 27th of March. This is a great achievement, considering that we've come out above dedicated restaurants and cafes! Our congratulations go to the Cafe, Kitchen and Garden teams for making this happen.
Welcome to 2014! To bring in the new year, we're building a live willow dome in the garden on Saturday the 18th of January from 11am to 4pm. Come along to watch, learn and help out. Please email firstname.lastname@example.org for more information or if you are intending to participate as there are limited spaces.
We're also back to the usual volunteer days: Mondays and Thursday between 11am and 4pm if you want to get some fresh air and help out.
The garden was a hive of activity with herb and vegetable production increasing, volunteers harvesting, youth groups experimenting with earth building, lectures, courses and parties!
In June the flowers were out in force and the bees were working overtime! Our garden was alive with colours; huge purple poppy heads, gentle mustard flowers, towering hollyhock and everything in between.
After quitting my job in investment banking in ’06, I studied for Herbal Medicine for four years at the University of East London. Since qualifying as a herbalist with a BSc (Hons) in 2011, I’ve built up a large dispensary, consisting mainly of tinctures and dried herbs, which I source wherever possible from organic-certified suppliers.
In 2009, when we embarked on our mission to reduce our environmental impact, the first thing we did was take stock and try to measure what our impact actually was. We used 2008 as our 'base year' from which we will measure our progress. Putting together the data for the report was a mammoth task involving digging up old invoices, researching methodologies, choosing conversion factors and trying to remember what the heck we'd done the previous year. That first report highlighted the key areas of impact and we developed our Sustainability Policy and Goals.