The Castle Café is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our existing kitchen team and our garden team to produce great value, healthy food for hungry climbers!
Like the proverbial pig in muck, I’ve taken a genuine liking to jumping in the compost bins at the Castle during my garden apprenticeship. It’s a place to witness first hand the circle of life as scraps from the cafe and climbers rots and turns magically into dark rich compost that we then use to grow delicious new vegetables in.
We are in the season of autumnal abundance, with harvests occurring all over London’s gardens, growing sites and city farms. Hedgerows are plentiful and trees are laden with sweet fruits ready for the picking. Yet in many gardens around the city a great deal of fruit falls to the ground every year simply to return to the earth rather than feeding people. At the same time as this natural supply is ready to drop, the UK is importing apples and pears from countries as diverse as France, New Zealand and the South Africa.
For over ten years The Castle has organised climbing holidays in Northern Spain with Climb Catalunya. Catalunya is graced with excellent weather and a wide variety of crags from adventurous multi-pitch, hard-core tufa-filled caves and friendly single-pitch venues all in the midst of stunning scenery.
It seems ages since we did any major development to the centre. I mean it’s been a whopping 8 months since we opened Wells 1 and 2 and oooh, all of 3 months since we improved the men’s changing rooms, added a new floor of lockers and installed a bike park out the front.
And so, since the dust has finally settled on the last improvements (as it always does in this place..) we thought we’d start again! This time centred on Reception.