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Give me strength

»There's no such thing as too much power!« (Wolfgang Güllich)

Climb Catalunya Trip

Reaching New Heights

Climb Catalunya’s new trip: Nov 30th to 7th Dec 2013

Want to take your climbing to a new level and treat yourself to some winter sun? This trip offers motivated climbers just that opportunity. Aimed at people who feel happy trying to lead 6a or 6b or above (European sports grades) this trip will offer you all the right conditions to push your grade on some of Catalunya's finest rock lines.

BMC Leading Ladder

The BMC Leading Ladder is a fun lead climbing competition running at 28 UK walls from 2 November 2013 to 23 February 2014. Each participating wall will set ten BMC Leading Ladder routes ranging from F5+ to 8a.  You will have two weeks in which to climb these routes. At the end of the series there will be a Grand Final on 22 March 2014.  To be considered for the final you must compete in at least two rounds.

Taking Part
There will be four age/gender categories:  Female / Male under 16 and Female / Male 16+

Jim Pope wins Hackney's U16 Sports Personality of the Year

Castle Comp Squad captain, Jim Pope, has won Hackney's U16 Sports Person of the Year. The award recognises an individual who has had outstanding success/achievements within their chosen sport. In addition to objective success, nominees must also have made a significant impact on sport in Hackney, be a role model, have exceeded expectations in their performance and made a significant difference to a team. Over the last two years, Jim has undoubtedly met all these criteria and we congratulate him on receiving this well-deserved award!

Direct from Garden to Mug

After quitting my job in investment banking in ’06, I studied for Herbal Medicine for four years at the University of East London. Since qualifying as a herbalist with a BSc (Hons) in 2011, I’ve built up a large dispensary, consisting mainly of tinctures and dried herbs, which I source wherever possible from organic-certified suppliers.

2012 Environmental Report now available

In 2009, when we embarked on our mission to reduce our environmental impact, the first thing we did was take stock and try to measure what our impact actually was. We used 2008 as our 'base year' from which we will measure our progress. Putting together the data for the report was a mammoth task involving digging up old invoices, researching methodologies, choosing conversion factors and trying to remember what the heck we'd done the previous year. That first report highlighted the key areas of impact and we developed our Sustainability Policy and Goals.

The Castle Cafe needs a new chef

The Castle is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our Café Manager and our garden team to produce great value, healthy food for hungry climbers! The position may be full time or part time shared with another chef depending on your availability and experience.
 
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