Wholesome, home-cooked food that makes you feel good!
We’re passionate about the quality of our food and its environmental and social impact. That’s why nearly all of our products are organic and/or fairtrade. In fact, much of our produce comes from our organic garden and is prepared on site by our staff. No food miles, no packaging, no chemicals – just yummy goodness! Our menus change daily depending on what’s coming in from the garden and what’s in season, so you’ll never get bored.
The Castle is delighted to announce that we’ve been granted our alcohol licence! As of October 2019, we’ll be trialling alcohol in the Café. Now, once you’ve finished climbing, you’ll be able to relax with a celebratory (or consolatory!) beer or cider with your friends.
We’ll start with trialling it on Wednesday and Friday evenings for the first few months whilst we make sure everything is going smoothly. Our not-so dry runs will begin on Wednesday 30th October and Friday 1st November with Aspall Cyder and Pressure Drop beers.
We believe in the Seven Principles of Sustainable Food:
Use local, seasonally available food
Support organic farming.
Limit foods of animal origin and if you can’t ensure its high welfare.
Encourage others to choose fish from MSC accredited sources.