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The Castle Cafe needs a new chef


The Castle is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our Café Manager and our garden team to produce great value, healthy food for hungry climbers! The position may be full time or part time shared with another chef depending on your availability and experience.
You should:

  • Be an experienced chef used to working in a commercial kitchen
  • Be able to cook savoury dishes, bake cakes and flapjacks and prepare other food to a consistently high standard
  • Be flexible and creative in your cooking to make the most of our garden produce 
  • Be able to input into the planning of the vegetable and salad crops to maximise their use in the kitchen
  • Be able to work independently: planning menus, budgeting and ordering
  • Be able to communicate well with frontline staff, the garden team and management

If this sounds like you please get in touch!

How to apply: 
Please send a cover letter, CV and two references to 
Application closing date: Sunday 10th November 
Interviews: 13th and 14th November
(this will include a trial session in the kitchen where you will be expected to bake a cake or traybake and a main savoury dish of your choosing from our stock ingredients and garden produce)