The Castle is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our Café Manager and our garden team to produce great value, healthy food for hungry climbers! The position may be full time or part time shared with another chef depending on your availability and experience.
Be an experienced chef used to working in a commercial kitchen
Be able to cook savoury dishes, bake cakes and flapjacks and prepare other food to a consistently high standard
Be flexible and creative in your cooking to make the most of our garden produce
Be able to input into the planning of the vegetable and salad crops to maximise their use in the kitchen
Be able to work independently: planning menus, budgeting and ordering
Be able to communicate well with frontline staff, the garden team and management
Interviews: 13th and 14th November
(this will include a trial session in the kitchen where you will be expected to bake a cake or traybake and a main savoury dish of your choosing from our stock ingredients and garden produce)
Hooray for us!
The Castle won the Sustainable Building and Sustainable Procurement Awards at the 2011/2012 Sustainable City Awards. More sustainability...
The Big Swish
Clothes swap event
Sunday 6th September
11.30am - 3.30pm
Garden Harvest Celebration
Saturday 19th September
The Castle's 'Off-Grid' pop-up cafe here in the garden, celebrating Urban Food Fortnight; promoting local produce being grown, produced and cooked right on our doorstep.