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We’ve spotted a worrying development around The Castle lately. Our duty managers have spotted a new harness appearing on our climbers, which are currently on sale through websites like Amazon and claim to be proper climbing harnesses. Unfortunately, they are not.

Last night, with the sun smiling on us and the new boulders finished (on schedule, no less!), we hosted the Grand Opening of the new outdoor boulders!

There was plenty to celebrate. The turnout was superb. And thanks to lovely sunny weather and a glass or two of fizz to toast the new opening, there was soon a real party atmosphere as people came out to enjoy the start of the summer and some great climbing. 

A celebration of renewable energy and sustainable technologies!

Saturday 18th May

12 - 6 pm

Want to join the team here at the Castle? This could be the opportunity you’re looking for!
We’re hiring a part-time receptionist to join our lively Reception Team for 20-24 hours per week. You’ll need to be a friendly, computer literate individual with previous experience in customer service roles. A high standard of written and spoken English is essential. 

Duties include:

- Answering customer queries by phone, email and in person

This Saturday 27th April, is T

**Opening Mid-May**

We've partnered with Paraclimbing London to bring you an exciting event on Sunday 7th April! The Paraclimbing London crew will be in the Centre having a climbing meet-up and you're all invited.

The group's focus is to make climbing more accessible, reducing barriers a paraclimber may face at the wall. Join us to discover a new way of climbing and learn more about the group. 

Spring is on the way...

Come celebrate the start of spring in the garden

on Saturday 23rd March

from 12 - 5 pm


The Castle Shop is looking for enthusiastic, gear-obsessed climbers, with experience in retail, to help explain and sell our kit and caboodle.

Is this you? Then we want to hear from you!

THE CASTLE  CAFÉ  is looking for a CHEF who is passionate about sustainable, veggie & vegan food.

Sound like you? Get in touch! 
  • An experienced chef, used to working in commercial kitchens
  • Flexible and creative approach to cooking, able to make the most of our seasonal garden produce
  • Able to cook both savoury and sweet dishes to a high standard
  • A professional manner and good communicator 
  • Able to work independently: planning menus, budgeting for dishes and ordering 
  • Knowledge of food hygiene and allergens