A one-acre permaculture project, The Castle Garden produces food for The Castle Cafe, acts as a venue for events, is an educational resource and is an important local wildlife habitat.
Fri 10/1/2014 at 13:20 by Audrey
Welcome to 2014! To bring in the new year, we're building a live willow dome in the garden on Saturday the 18th of January from 11am to 4pm. Come along to watch, learn and help out. Please email email@example.com for more information or if you are intending to participate as there are limited spaces.
We're also back to the usual volunteer days: Mondays and Thursday between 11am and 4pm if you want to get some fresh air and help out.
There are only a couple of days to go until Christmas (as if you needed reminding!) and the Herb Team at the Castle Garden has been working hard producing some lovely herbal gifts and stocking fillers, made from herbs grown in the Castle Garden this year!
Wed 27/11/2013 at 15:09 by Claire Lee
What a busy summer!
The garden was a hive of activity with herb and vegetable production increasing, volunteers harvesting, youth groups experimenting with earth building, lectures, courses and parties!
In June the flowers were out in force and the bees were working overtime! Our garden was alive with colours; huge purple poppy heads, gentle mustard flowers, towering hollyhock and everything in between.
Tue 26/11/2013 at 16:36 by Audrey
Our bees have been working hard this year... and now we've got some honey to show for it. Because our garden has a huge diversity of plants, our bees make particularly tasty, organic honey! This is a lovely treat for anyone and makes a nice Christmas present. Jars are on sale in the Cafe for £7.50.
Tue 29/10/2013 at 12:18 by Audrey
After quitting my job in investment banking in ’06, I studied for Herbal Medicine for four years at the University of East London. Since qualifying as a herbalist with a BSc (Hons) in 2011, I’ve built up a large dispensary, consisting mainly of tinctures and dried herbs, which I source wherever possible from organic-certified suppliers.
Tue 29/10/2013 at 11:42 by Audrey
In 2009, when we embarked on our mission to reduce our environmental impact, the first thing we did was take stock and try to measure what our impact actually was. We used 2008 as our 'base year' from which we will measure our progress. Putting together the data for the report was a mammoth task involving digging up old invoices, researching methodologies, choosing conversion factors and trying to remember what the heck we'd done the previous year. That first report highlighted the key areas of impact and we developed our Sustainability Policy and Goals.
Thu 17/10/2013 at 9:33 by Audrey
Hi there! It's coming to that time of year again...
Our Castle Garden bonfire this year is on Sunday, November 3rd. Join us in the garden from 2pm to help tidy the garden and build the bonfire and wickerman. We will light up the bonfire around 4pm. There will be cob fired pizzas on sale in the roundhouse.
Hope to see you there!
The Castle Garden Team
P.S. This event is weather dependant. If it's looking really bad, we may need to postpone the event. Please check the website the day before just to be sure.
We will be launching our own-brand herbal tea blends and featuring garden only dishes cooked by our chef Carolyn in The Castle Kitchen.
Fri 13/9/2013 at 9:49 by Audrey
On the 21st and 22nd of September, visitors will have unprecedented access to The Castle and its gardens with guided tours. This year, London's biggest architecture festival, Open House London, coincides with the New River's 400th anniversary and Capital Growth's Edible Gardens Open Day.