A one-acre permaculture project, The Castle Garden produces food for The Castle Cafe, acts as a venue for events, is an educational resource and is an important local wildlife habitat.
Wed 4/2/2015 at 12:32 by Claire Lee
A couple of years ago The Castle was approached by Dan, a climber at the centre and director of Dizzy Spell Films. He had an idea of making a film about the work that has (and is still) been done in developing the Castle into an ethical, sustainable business.
This 30 minute film follows Steve Taylor, CEO and the brains behind our holistic approach. He explains what we have achieved so far (up to 2013), including ethical procurement of goods, eco-friendly waste disposal, recycling, lighting, heating, and insulation.
Fri 30/1/2015 at 11:59 by Ida Fabrizio
This season we are looking for two volunteer trainees for our garden
Herb trainee (Mondays) Kitchen garden trainee (Thursdays)
Work with the Castle garden team, learn to manage a productive and fun food growing project and grow vegetables, fruit and herbs for a commercial kitchen and café.
Thu 13/11/2014 at 20:15 by Ida Fabrizio
Apprenticeship at the Castle 2014 - by Lucy Nacson-Jones
The Castle garden is one of those sought after places in the Big Smoke that give you a moment’s peace from the hustle and bustle of the city, and I have been lucky enough to be doing the apprenticeship there since May.
Thu 30/10/2014 at 14:03 by Claire Lee
Arts, crafts and environmental education, for children and families:
Children’s Yoga and Nature Crafts, 24.07.14
2 sessions led by Lauren on a very sunny day in July. The children enjoyed being part of a special Castle Garden yoga adventure; encountering foxes, dogs, herons and frogs along the way, and creating beautiful art from clay.
Wed 15/10/2014 at 11:46 by Ida Fabrizio
It's been an abundant and busy summer here in the Castle Garden! Thanks to the warmer weather, and our increasing veg growing space, (more veg beds and our new glasshouse made from reclaimed materials, thank you to Caste’s head builder Gerry and his team!)
An initiative to support a variety of London’s small food enterprises to gain expert advice and funding to enable them to thrive and benefit their local communities.
Tue 15/7/2014 at 12:25 by Claire Lee
On Wednesday 9th July 2014, Managing Director, Audrey Seguy and Centre Manager, Ben Levey put on their posh frocks ready for an invitation with HRH The Earl of Wessex at St James's Palace.
The Castle Climbing Centre has landed the Green Thinking Award at the Sport and Recreation Alliance’s Community Sport and Recreation Awards. Sponsored by Utility Aid, the prestigious award, was presented by the Alliance’s President, HRH The Earl of Wessex at a ceremony in St James's Palace.
The Castle Cafe, for the second year running, has won the Sustainable Food Award at the 2013-2014 Sustainable City Awards, announced on the 27th of March. This is a great achievement, considering that we've come out above dedicated restaurants and cafes! Our congratulations go to the Cafe, Kitchen and Garden teams for making this happen.
Wed 26/3/2014 at 14:30 by Ida Fabrizio
This season the Castle Garden are looking for two volunteer apprentices for our garden;
A herb apprentice (Mondays) and a Kitchen garden apprentice (Thursdays) to work with the Castle garden team and learn to manage a productive and fun food growing project that grows vegetables, fruit and herbs for a commercial kitchen and café.