A one-acre permaculture project, The Castle Garden produces food for The Castle Cafe, acts as a venue for events, is an educational resource and is an important local wildlife habitat.
Thu 8/10/2015 at 11:07 by Claire Lee
Like the proverbial pig in muck, I’ve taken a genuine liking to jumping in the compost bins at the Castle during my garden apprenticeship. It’s a place to witness first hand the circle of life as scraps from the cafe and climbers rots and turns magically into dark rich compost that we then use to grow delicious new vegetables in.
Thu 8/10/2015 at 10:59 by Claire Lee
We are in the season of autumnal abundance, with harvests occurring all over London’s gardens, growing sites and city farms. Hedgerows are plentiful and trees are laden with sweet fruits ready for the picking. Yet in many gardens around the city a great deal of fruit falls to the ground every year simply to return to the earth rather than feeding people. At the same time as this natural supply is ready to drop, the UK is importing apples and pears from countries as diverse as France, New Zealand and the South Africa.
Wed 19/8/2015 at 14:06 by Claire Lee
Once again The Castle put on a successful garden party to say thank you for our customers support over the year and to celebrate the centre's achievements.
Mon 15/6/2015 at 13:55 by Claire Lee
Sean Hearn is the Castle's resident beekeeper and all-round expert on everything bee related.
Not only is Sean the keeper of our bee's and a Garden volunteer, he also manages the Apiary at Hawkwood with the help of the bee team and support from OrganicLea.
Thu 28/5/2015 at 12:55 by Claire Lee
"We throw away approximately one million tonnes of clothing a year - 50% of which ends up in landfill" - North London Waste Authority
Mon 11/5/2015 at 17:04 by Claire Lee
The bees and butterflies made the most of the warm, calm bank holiday weather, as did a huge number of visitors to The Castle enjoying the day and taking part in a whole range of walks, talks and activities on this year's May Day event.
Wed 4/2/2015 at 12:32 by Claire Lee
A couple of years ago The Castle was approached by Dan, a climber at the centre and director of Dizzy Spell Films. He had an idea of making a film about the work that has (and is still) been done in developing the Castle into an ethical, sustainable business.
This 30 minute film follows Steve Taylor, CEO and the brains behind our holistic approach. He explains what we have achieved so far (up to 2013), including ethical procurement of goods, eco-friendly waste disposal, recycling, lighting, heating, and insulation.
Fri 30/1/2015 at 11:59 by Ida Fabrizio
This season we are looking for two volunteer trainees for our garden
Herb trainee (Mondays) Kitchen garden trainee (Thursdays)
Work with the Castle garden team, learn to manage a productive and fun food growing project and grow vegetables, fruit and herbs for a commercial kitchen and café.
Thu 13/11/2014 at 20:15 by Ida Fabrizio
Apprenticeship at the Castle 2014 - by Lucy Nacson-Jones
The Castle garden is one of those sought after places in the Big Smoke that give you a moment’s peace from the hustle and bustle of the city, and I have been lucky enough to be doing the apprenticeship there since May.
Thu 30/10/2014 at 14:03 by Claire Lee
Arts, crafts and environmental education, for children and families:
Children’s Yoga and Nature Crafts, 24.07.14
2 sessions led by Lauren on a very sunny day in July. The children enjoyed being part of a special Castle Garden yoga adventure; encountering foxes, dogs, herons and frogs along the way, and creating beautiful art from clay.