This year for May Day we will be celebrating nettles!
Join us to celebrate the common stinging nettle - find out how they are beneficial to our health, about the wildlife they support, and how they can be used to make clothes, beer and more!
If you've got some clothes that you don't wear/need anymore then why not bring them along to the clothes swap event?...they might be just the thing that someone else is looking for, and you could find something new for yourself there too!
Come and get your hands dirty for this year's Big Dig!
Saturday 16th April
11 am - 4 pm
There will be some seasonal garden tasks to get involved with, as well as exploring the garden tours - taking a closer look at composting systems and natural beehives, and a chance to sow your own salad to take home.
Plus, food growing games and crafts for children, a raffle with garden produce and Big Dig prizes, garden herb teas... and cob ove pizzas, served from 1pm!
An equinox is an astronomical event in which the plane of Earth's equator passes through the center of the Sun, which occurs twice each year, around 20 March and 23 September. On an equinox, day and night are of approximately equal duration all over the planet. The name is derived from the Latin aequus (equal) and nox (night), because at the equinox the night and day are nearly equally long.
People gathered around the fire to sing songs led by the Castle Choir whilst children made recycled musical instruments and helped to hang cider soaked toast in the apple trees for birds. A Wassail is a traditional celebration of orchards, the rituals performed help to ensure a good and plentiful harvest for the coming year.
20 years have passed since the Castle was born as a climbing centre from its origins as a Victorian water pumping station. Rich in history and architecturally unique, this North London gem that is a community for many climbers deserved a good birthday bash. And wow did we have one!
Like the proverbial pig in muck, I’ve taken a genuine liking to jumping in the compost bins at the Castle during my garden apprenticeship. It’s a place to witness first hand the circle of life as scraps from the cafe and climbers rots and turns magically into dark rich compost that we then use to grow delicious new vegetables in.