Featuring great value food from our organic garden and cooked onsite in our kitchen, The Castle Cafe is the organic cafe with the best view! Winner of the 2013 Sustainable Food award from Sustainable City Awards.
Sat 13/7/2013 at 23:00 by Audrey
So this day found us in a mad rush to get everything ready. It also found Zoltan at the Hungarian embassy waiting for his emergency passport. A story still too raw to go into suffice to say Zoltan and I are still friends. So having packed and had a couple of good luck drinks at the Brownswood, we were set.
Wed 10/7/2013 at 23:00 by Audrey
Welcome to our blog!
Zoltan & I (Jack) both work in the Castle Café. We both have an interest in cycling and have both worked with bikes – myself as a courier and Zoltan delivering lunches to offices in central London.
Zoltan who is from Hungary had for a while been considering cycling home and when this was mentioned to me over a game of pool, the idea for a trip was born.The trip for us started out as more of a fitness challenge and as a means of getting home. But it has evolved into something more.
Wed 17/4/2013 at 17:41 by Audrey
This week has been all about our new OUTDOOR BOULDERS!!!! They're here and they're...big. There is still some work to be done to get them in place. Two of them (the red and grey ones) were built off site and brought in by truck yesterday. The third one will be assembled on site from the old featured wall that was by the cafe. The landing will be recycled shredded rubber. The boulders don't have any t-nuts in them- we're going to be screwing the holds directly onto the skin.
Wed 17/4/2013 at 15:36 by Audrey
The Castle has won another Sustainable City Award, this time in the Sustainable Food category. The award was presented at Mansion House on 19 March 2013. We were also shortlisted for Resource Conservation. We were very pleased and surprised to receive this award, especially given that we are up against other businesses that focus solely on dining and catering. This award recognises the efforts that we've put in over the past three years to minimise the environmental impact of our cafe. We've been able to make great progress with the following measures: