An opportunity to be part of our lively reception team at The Castle has arisen. We are looking for a receptionist to work on our busy front desk for up to 24 hours a week. Flexibility is essential as the shifts are varied and cover weekdays, evenings and weekends.
A friendly open manner, enthusiastic attitude towards excellent customer service and a high standard of written and spoken English is essential. The ideal candidate should be computer literate and have previous experience in customer service roles.
Like the proverbial pig in muck, I’ve taken a genuine liking to jumping in the compost bins at the Castle during my garden apprenticeship. It’s a place to witness first hand the circle of life as scraps from the cafe and climbers rots and turns magically into dark rich compost that we then use to grow delicious new vegetables in.
We are in the season of autumnal abundance, with harvests occurring all over London’s gardens, growing sites and city farms. Hedgerows are plentiful and trees are laden with sweet fruits ready for the picking. Yet in many gardens around the city a great deal of fruit falls to the ground every year simply to return to the earth rather than feeding people. At the same time as this natural supply is ready to drop, the UK is importing apples and pears from countries as diverse as France, New Zealand and the South Africa.